Chef Specials

🍫 Mini Cannoli 🍦

Three mini cannoli shells filled with chocolate chip cannoli cream, finished with a dusting of powdered sugar and a drizzle of chocolate sauce.

$10

Braised pork belly

in a bourbon honey sauce with parsnip purée and crispy smashed fingerling potatoes.

$22

Chef Coop’s roasted red pepper hummus

Roasted red pepper hummus served with toasted strips of naan bread, sliced cucumbers, & pickled onions.

$13