Chef Specials

Jerk Snapper with “Blackened” Rice & Mango Jicama Slaw

A 7 oz. red snapper fillet, perfectly seared and served over blackened-spiced brown rice with diced onion, green bell pepper, and celery. Finished with our housemade jerk sauce and a bright, citrusy mango jicama slaw for the perfect balance of heat and freshness.

$32