CHEF Specials

✨ Soup de Jour ✨

Roasted Chicken Noodle

braised, shredded chicken, sautéed mirepoix, garlic, and tender egg noodles in a slow-roasted, deeply concentrated chicken broth.

Cup $5 | Bowl $12

Pecan-crusted pork loin

pounded thin and fried just enough to keep it light and crispy, nestled over garlicky green beans and sweet potato mash. Finished with a side of warm rosemary–cognac infused honey.

$22