CHEF Specials

Backyard Patty Melt

Our 8 oz steak patty seared thin smash burger style served on marbled rye with melted cheddar, Swiss cheese, thousand island, and caramelized onions with your choice of side.

$15

Philly Steak Flatbread

Our braised short rib sautéed with mushrooms and onions then topped with diced green bell peppers, shredded mozzarella cheese, and finished with a horseradish sauce drizzle.

$16