Chef Specials

🍫 Mini Cannoli 🍦

Three mini cannoli shells filled with chocolate chip cannoli cream, finished with a dusting of powdered sugar and a drizzle of chocolate sauce.

$10

Pesto and Buratta Crostini

Grilled sourdough, basil pesto, halved cherry tomatoes, balsamic glaze topped with a ball of creamy buratta and finished with olive oil, pine nuts, and english sea salt.

$12

Pesto Cream Pappardelle

Fresh local pappardelle pasta tossed in pesto cream sauce with mushrooms, shallots, shredded chicken, and cherry tomatoes. Finished with shaved Parmesan and toasted pine nuts.

$22