Chef Specials

Grilled Skirt Steak & Elote Succotash

8 oz grilled skirt steak, cooked to a perfect pink center, finished with a bright cilantro vinaigrette and topped with crispy shallots. It’s served over a bold Elote Succotash made with grilled corn, peppers, and red onion, then finished with a drizzle of crema, a sprinkle of Tajín, and crumbled Cotija cheese.

$27