Chef Specials

Sour Du Jour

Carrot & Parsnip Bisque

A blend of slow-simmered carrots and sweet parsnips, puréed until silky smooth and finished with a drizzle of golden honey and a touch of crushed red pepper for gentle heat.

Cup $5 | Bowl $12

🍫 Mini Cannoli 🍦

Three mini cannoli shells filled with chocolate chip cannoli cream, finished with a dusting of powdered sugar and a drizzle of chocolate sauce.

$10

Hummus Appetizer

Chef Coopers roasted garlic hummus served with toasted strips of naan bread, sliced cucumber, and pickled onions.

$13

Nacho Fries

Crispy shoestring French Fries tossed in Cajun seasoning. Loaded with a 6 cheese blend, ground beef, and lots of veggies. Finished with our Santa Fe sauce, a dusting of cotija cheese, and pickled chilis.

$18